Chocolate Avocado Mousse
A rich, creamy & decadent chocolate avocado mousse.
Servings: 4
Ingredients
- 1 ripe avocado
- 1 banana
- 1/2 cup cocoa or cacao powder sieved
- 3 tbsp nut butter smooth is better, but crunchy works well too
- 3 tbsp honey / maple syrup / agave nectar
- 1/4 cup dairy or non-dairy milk
- Fruit for topping
Instructions
- Place the avocado, banana, cocoa/cacao powder, nut butter, honey and milk into a blender or food processor and mix until smooth.
- Scoop the mixture into small serving pots, place a bit of fruit on top and refrigerate for 20-30 minutes.
Notes
To help the mixing process, sieve the cocoa/cacao powder before you place it into the blender. This makes the mousse super smooth.
Crunchy nut butter is absolutely fine, but it adds a slight crunch to the texture. I used crunchy peanut butter, but I think smooth would work better.
Crunchy nut butter is absolutely fine, but it adds a slight crunch to the texture. I used crunchy peanut butter, but I think smooth would work better.
