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oat and nut berry crumble
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Healthy Oat and Nut Berry Crumble

A wholesome and delicious healthy berry crumble recipe.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert

Ingredients

Fruit Filling

  • 2 cups frozen mixed berries
  • 5 dates chopped
  • 1/2 tsp cinnamon

Oat and Nut Topping

  • 1 cup oats
  • 1 tsp cinnamon
  • 1/2 cup mixed nuts chopped
  • 1 tbsp coconut oil
  • 3 tbsp honey

Instructions

  • Begin by mixing the berries, chopped dates and cinnamon in a small saucepan and cook on a low-heat for 20 minutes.
  • At the same time, prepare the topping by combining the oats, mixed nuts and cinnamon in a bowl. Heat a medium-sized frying pan and melt the coconut oil and 2 tbsp honey. Add the oat and nuts and mix properly. Fry on a low heat for 10 minutes.
  • When the berries are mushy, evenly spoon the mixture between 4 small pots, followed by the oat and nut topping.
  • Add a drizzle of honey to the top of each pot, and bake in the oven on 350°C for 30 minutes.
  • Allow to cool for 15 minutes before serving, and top with some yoghurt, ice cream, or custard for a delicious accompaniment.

Notes

- If you're using hard honey, melt 1 tbsp in the microwave in a small mug and drizzle on the topping for extra crunch. - If you want to make the crumble in a large dish, I suggest doubling the quantities.