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Peanut Butter Berry Chia Pudding

A delicious, healthy and creamy Peanut Butter Berry Chia Pudding. It's easy to make with only 5 ingredients, and makes a seriously tasty breakfast of dessert.
Prep Time30 mins
Refrigerate3 hrs
Course: Breakfast, Dessert, Snack
Servings: 2



  • 2 cups mixed frozen berries 300g and a handful extra for topping


  • 1 cup almond milk 250ml
  • 1 tbsp honey
  • 2 tbsp peanut butter and extra for topping
  • 1/4 cup chia seeds 40g


  • Warm the mixed berries in a saucepan on a medium-high heat for 4-5 minutes until it starts to bubble, then cook for a further 3 minutes on a low heat (or until it goes mushy).
  • Evenly divide the berry compote into the pots and refrigerate for 15 minutes.
  • In the meantime, add the almond milk, honey and peanut butter to a blender or food processor and mix until smooth. Add the chia seeds and blend for a further 5 seconds, being careful not to blend the seeds too much.
  • Transfer the chia mix to a jar and refrigerate (or put the blender jar in the fridge).
  • When the compote is cool, give the chia mix a stir and pour it on top of the compote, then refrigerate for 2-3 hours.
  • To serve, add a spoon of peanut butter and some berries and enjoy!


Leave the pot in the fridge overnight if you can, but if not, 2-3 hours is fine. Substitute peanut butter for any other nut/non-nut butter.