Warm the mixed berries in a saucepan on a medium-high heat for 4-5 minutes until it starts to bubble, then cook for a further 3 minutes on a low heat (or until it goes mushy).

Evenly divide the berry compote into the pots and refrigerate for 15 minutes.

In the meantime, add the almond milk, honey and peanut butter to a blender or food processor and mix until smooth. Add the chia seeds and blend for a further 5 seconds, being careful not to blend the seeds too much.

Transfer the chia mix to a jar and refrigerate (or put the blender jar in the fridge).

When the compote is cool, give the chia mix a stir and pour it on top of the compote, then refrigerate for 2-3 hours.

To serve, add a spoon of peanut butter and some berries and enjoy!