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Oat & Banana Breakfast Cookies

A wholesome, delicious and healthy breakfast that you can grab on-the-go!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast, Dessert, Snack
Servings: 8


  • 2 ripe bananas
  • 3 cups oats
  • 1/2 cup nut mix
  • 10 dates chopped
  • 25 g dark chocolate chopped
  • 3 tbsp honey melted
  • 2 tbsp coconut oil
  • 3 tbsp hemp seeds
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp baking powder


  • Sub oats for gluten free oats
  • 2 tbsp nut butter to the mix when you add the honey and coconut oil
  • 2 tbsp chia seeds for some extra crunch


  • Preheat the oven to 190º C / 375º F. Line a large tray with baking paper and set aside.
  • Mix the oats, dates, chocolate, nuts, salt, cinnamon, baking powder, and hemp seeds in a large bowl.
  • In a separate bowl, mash the banana with a fork until soft. Scoop it into the bowl, then add the honey and coconut oil, and mix thoroughly.
  • Scoop up a small handful of mix and mould into a cookie. Flatten it slightly as you set it down on the tray. If you want to make smaller bite-sized cookies, use less mix.
  • Bake for 15-20 mins, or until golden brown. Then enjoy!


If you're using hard set honey, microwave it in a cup for 15-20 seconds or until it's melted. Note that the cookies will stay the same size and won't spread out when they bake.