Blueberry Oat Pancakes
Delicious, healthy blueberry pancakes, with no flour or refined sugar!
- 1/2 cup rolled oats uncooked
- 3 eggs
- 1 banana
- 2 tsp baking powder
- 1/2 cup blueberries fresh or frozen
- Topping: Greek yoghurt 1/2 chopped banana and pomegranate.
- Alternatives: Maple syrup honey, cottage cheese, strawberries.
Mix the oats in a blender or food processor for 15 seconds, or until it resembles fine flour.
Add in the eggs, banana and baking powder and blend.
Add the blueberries and leave the mixture to sit for 3-4 minutes if you have the time. I find the mixture thickens slightly and they turn out much better.
Heat a medium-sized saucepan and add a drizzle of olive oil. Pour 3 tbsp of mixture into the pan for each pancake and fry on each side for around 1 minute on a medium heat. Flip, then cook the other side for about 45 seconds or until golden brown.
Serve up with your selection of toppings and enjoy!