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Blueberry Oat Pancakes

Delicious, healthy blueberry pancakes, with no flour or refined sugar!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, Dessert
Servings: 2


  • 1/2 cup rolled oats uncooked
  • 3 eggs
  • 1 banana
  • 2 tsp baking powder
  • 1/2 cup blueberries fresh or frozen
  • Topping: Greek yoghurt 1/2 chopped banana and pomegranate.
  • Alternatives: Maple syrup honey, cottage cheese, strawberries.


  • Mix the oats in a blender or food processor for 15 seconds, or until it resembles fine flour.
  • Add in the eggs, banana and baking powder and blend.
  • Add the blueberries and leave the mixture to sit for 3-4 minutes if you have the time. I find the mixture thickens slightly and they turn out much better.
  • Heat a medium-sized saucepan and add a drizzle of olive oil. Pour 3 tbsp of mixture into the pan for each pancake and fry on each side for around 1 minute on a medium heat. Flip, then cook the other side for about 45 seconds or until golden brown.
  • Serve up with your selection of toppings and enjoy!