Break up the chocolate into small pieces and put in a microwave-safe bowl, and microwave for 60 seconds. Stir, and microwave for another 30 seconds, or until the chocolate has completely melted.
In the meantime, lay out a sheet of baking/parchment paper on a baking tray.
Scoop out spoonfuls of chocolate onto the baking paper, making a small disk shape. Make the bites as thick or thin as you like.
Decorate with an assortment of dried fruit, nuts, coconut flakes, pumpkin seeds, or whatever else you fancy.
Place in the fridge for 15 minutes or until the chocolate has set.
Notes
Use flavoured dark chocolate (like mint, orange, or sea-salt) to mix things up a bit.