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Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook Hardcover – April 26 2016

by Dana Shultz (Author)
4.7 4.7 out of 5 stars 2,225 ratings
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 Husband-wife team Dana and John Shultz founded the Minimalist Baker blog in 2012 to share their passion for simple cooking and quickly gained a devoted following of millions worldwide. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Each recipe requires 10 ingredients or fewer, can be made in one bowl, or requires 30 minutes or less to prepare. It's a totally no-fuss approach to cooking that is perfect for anyone who loves delicious food that happens to be healthy too.

     With recipes for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts, Simply Vegan will help you get plant-based meals that everyone will enjoy on the table in a snap, and have fun doing it. With essential plant-based pantry and equipment tips, along with helpful nutrition information provided for each and every recipe, this cookbook takes the guesswork out of vegan cooking with recipes that work every time.
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  1. Print length
    304 pages
  2. Language
    English
  3. Publisher
    Penguin Canada
  4. Publication date
    April 26 2016
  5. Dimensions
    21.08 x 2.29 x 26.42 cm
  6. ISBN-10
    0735232539
  7. ISBN-13
    978-0735232532
  8. See all details
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Review

“Dana understands that plant-based cuisine should be accessible to the masses. You will fall in love with her approachable recipes using familiar ingredients!”—Angela Liddon, author of the New York Times bestseller The Oh She Glows Cookbook
 
“Very vegan and often gluten-free Minimalist Baker’s Everyday Cooking doesn’t miss a beat in delivering approachable, comforting, and reliable recipes for the serious vegan or hungry cook who just happens to be out of eggs and cream. This book is a new staple in my kitchen.” —Joy Wilson, creator of the Saveur award-winning blog Joy the Baker
 
“The love for delicious and exciting food shines from these pages, and it all happens to be vegan and (mostly) gluten-free. Dana has carefully considered time, ease, flavour, accessibility, and any possible occasion with these colourful recipes. Comforting and beautiful food for all!” —Laura Wright, creator of the Saveur award-winning blog The First Mess
 
“There are certainly days for farmers market strolls and lingering over the stove, but I also appreciate plant-based recipes that are concise and easy to follow. This book is an excellent resource for those not eating dairy or animal proteins while still providing plenty of flavor for omnivores alike. I often reach for cheese when I am looking for richness and flavor but am excited to try some of Dana's alternative ideas.” —Sara Forte, author of The Sprouted Kitchen and Sprouted Kitchen: Bowl + Spoon

About the Author

Dana Shultz is the recipe developer and co-author of Minimalist Baker, which she founded with her husband, John, in 2012. Dana creates the recipes, the photographs, and the blog content, while John designs, codes, develops products, and plays visionary. The couple is situated in Portland, Oregon, where they indulge in all the craft coffee, wine, and food they can get their hands on.

Product details

  • Publisher ‏ : ‎ Penguin Canada (April 26 2016)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 304 pages
  • ISBN-10 ‏ : ‎ 0735232539
  • ISBN-13 ‏ : ‎ 978-0735232532
  • Item weight ‏ : ‎ 1.19 kg
  • Dimensions ‏ : ‎ 21.08 x 2.29 x 26.42 cm
  • Customer Reviews:
    4.7 4.7 out of 5 stars 2,225 ratings

About the author

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Minimalist Baker

Minimalist Baker

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Minimalist Baker is an online community devoted to simple cooking.

Born out of a passion for easy-to-make, delicious food, all recipes either require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare. Many are vegan and/or gluten-free as well.

The authors are a wife-husband team, Dana and John, situated in Portland, Oregon.

Check it out at http://minimalistbaker.com

Customer reviews

4.7 out of 5 stars
4.7 out of 5
2,225 global ratings
LOVE LOVE LOVE IT!!
5 Stars
LOVE LOVE LOVE IT!!
My daughter has gone to more of a plant based diet, so I decided to make a few recipes I found on blogs and around the net... and after receiving thumbs up all around from the family I decided to give it a real shot and bought 5 different vegan cookbooks including this one.... this is now my "Go To" book. In the matter of 2 weeks, I have lost 10lbs without increasing activities... a healthy side effect. We are always stuffed when we move from the table.I have made the Jackfruit Pulled Pork with the BBQ Sauce, along with her 7 ingredient Cheesecake Tarts (pictures provided) and that clinched it for us, everyone loved it!What I really love about this book is the information with the recipes, she has a section at the front that has your "go to" items, like Egg Substitute, Vegan Parmesan Cheese and more!! And then at the back, she gives you a section with all the recipes broken down into courses or meals. And she still provided a index by word.This book is a total win win and it has been very simple to follow the recipes and make them, especially when you are new to the Vegan way of life. I would give it 10 stars if I could.
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Top reviews from Canada

Mireille D.
5.0 out of 5 stars Love it, best recipes ever! Many GF options
Reviewed in Canada on February 26, 2024
Verified Purchase
This is by far one of my favorite cooking book. Her recipes are tasty, flavorful. You won't regret it! For foodies and healthy eaters.
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K9 Tracker
5.0 out of 5 stars LOVE LOVE LOVE IT!!
Reviewed in Canada on September 30, 2016
Verified Purchase
My daughter has gone to more of a plant based diet, so I decided to make a few recipes I found on blogs and around the net... and after receiving thumbs up all around from the family I decided to give it a real shot and bought 5 different vegan cookbooks including this one.... this is now my "Go To" book. In the matter of 2 weeks, I have lost 10lbs without increasing activities... a healthy side effect. We are always stuffed when we move from the table.

I have made the Jackfruit Pulled Pork with the BBQ Sauce, along with her 7 ingredient Cheesecake Tarts (pictures provided) and that clinched it for us, everyone loved it!

What I really love about this book is the information with the recipes, she has a section at the front that has your "go to" items, like Egg Substitute, Vegan Parmesan Cheese and more!! And then at the back, she gives you a section with all the recipes broken down into courses or meals. And she still provided a index by word.

This book is a total win win and it has been very simple to follow the recipes and make them, especially when you are new to the Vegan way of life. I would give it 10 stars if I could.
Customer image
K9 Tracker
5.0 out of 5 stars LOVE LOVE LOVE IT!!
Reviewed in Canada on September 30, 2016
My daughter has gone to more of a plant based diet, so I decided to make a few recipes I found on blogs and around the net... and after receiving thumbs up all around from the family I decided to give it a real shot and bought 5 different vegan cookbooks including this one.... this is now my "Go To" book. In the matter of 2 weeks, I have lost 10lbs without increasing activities... a healthy side effect. We are always stuffed when we move from the table.

I have made the Jackfruit Pulled Pork with the BBQ Sauce, along with her 7 ingredient Cheesecake Tarts (pictures provided) and that clinched it for us, everyone loved it!

What I really love about this book is the information with the recipes, she has a section at the front that has your "go to" items, like Egg Substitute, Vegan Parmesan Cheese and more!! And then at the back, she gives you a section with all the recipes broken down into courses or meals. And she still provided a index by word.

This book is a total win win and it has been very simple to follow the recipes and make them, especially when you are new to the Vegan way of life. I would give it 10 stars if I could.
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43 people found this helpful
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joe mcloughlin
5.0 out of 5 stars Yummy too!
Reviewed in Canada on July 28, 2016
Verified Purchase
Although I am not a vegan, I am trying to eat more plant based protein and minimize my dairy. I have made a few of the recipes in the book after having it a short while. I have not been disappointed. They have been yummy. Even my husband liked them and he is a 'meat and potatoes ' kind of guy.
I liked the fact that the recipes had great pictures with them. The fact that gone nutritional information was st the back of the book was not a big issue for me.
I would definitely recommend this book. It is beautifully done.
11 people found this helpful
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Laurie O'Donnell
5.0 out of 5 stars The Go To Book for Vegan Cooking
Reviewed in Canada on November 8, 2017
Verified Purchase
As a novice Vegan cook, this book is fantastic. It gives all of the foundational information of how recipes are built for the Vegan family of food options. The focus is simple recipes... anyone can follow. The rewards are many: delicious food that everyone will want to eat. And for the cook, great learning and great satisfaction. I am building my Vegan kitchen cupboard, and enjoy experimenting with two or three recipes every week. I cook enough to eat one meal fresh, I freeze two more meals worth. There are always good options even when we are tired or with little time. I feel proud of what I am learning to serve my family.
4 people found this helpful
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christina lindsay
4.0 out of 5 stars Great for people with food restrictions
Reviewed in Canada on June 23, 2020
Verified Purchase
I love this book. If you're gluten intolerant, allergic to dairy or nuts, vegan or vegetarian or just want a healthier way of living. I'm eating way more vegan meals than I ever intended to.
Dana Schultz concocts delicious meals that use everyday ingredients and many don't take a long time to prepare.
This is the Everyday cookbook with a small desserts section. I go to the Minimalist Baker's website for more recipes, especially for baked goods.
The recipes are easy to follow, and the photos are mouth-watering.
However, Dana must work fast in the kitchen as I found the preparation times in the book to be less than the time I took. I just use them as a rough idea of how long I'll be in the kitchen.
This is a great introduction to plant-based eating and a welcome book for those with diet restrictions.
6 people found this helpful
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lorri derksen
5.0 out of 5 stars Love love love this book
Reviewed in Canada on April 16, 2017
Verified Purchase
Love love love this book. I have used many recipes and all have turned out well with minimal ingredients and simple techniques. Diagnosed Celiac 4 years ago and this has been my go to ever since. In my journey I am now also a vegetarian and this fits both requirements for me. A well rounded recipe book with awesome pics to showcase the beautiful food. I think I will go make dinner now :)
7 people found this helpful
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K
5.0 out of 5 stars Simple ingredients and not a billion steps!
Reviewed in Canada on March 19, 2019
Verified Purchase
I've always loved the Minimalist Baker's blog, and decided to purchase the book. Very glad I did! Easy to find and use ingredients, not requiring a bunch of time and steps to produce the meal. Everything I have made so far (over 5 recipies) has been delicious, flavourful and have turned out like the pictures! Worth the investment!
5 people found this helpful
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connie d.
5.0 out of 5 stars Love this book
Reviewed in Canada on December 28, 2021
Verified Purchase
Lot's of interesting recipes, easy to use, ingredients are common, easy to find.
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Top reviews from other countries

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Bogdan Mutiu
5.0 out of 5 stars A little oasis of happiness
Reviewed in the United Kingdom on February 15, 2024
Verified Purchase
Already prepared at least three recipes from the book and more to come, pictures included !
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Judie
5.0 out of 5 stars Easily follow recipes with great photos
Reviewed in Germany on October 15, 2022
Verified Purchase
Very well written, there is no hocus-pocus in it!
I have already tried a few recipes and they tastes fantastic! I am a visual person so I need to see how the end product should look like so I really appreciate the great photos!
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donata deguidi
1.0 out of 5 stars ABSOLUTELY NOT TO BUY!
Reviewed in Italy on April 9, 2021
Verified Purchase
I am very disappointed from this book! You can find many more interesting recipes on their website, and for free... I have spent money for nothing!
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Giada
5.0 out of 5 stars amazing receipes !
Reviewed in France on March 10, 2021
Verified Purchase
Gosh I love this book! I use it on a constant basis, for dinners, breakfast and lunches ! The recipes are well described, easy to follow and with great pictures !
I suggest it for people who love to cooks and try new things, with amazing flavors.
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victoria
5.0 out of 5 stars Me encanta
Reviewed in Mexico on January 29, 2019
Verified Purchase
El libro me encanta, recetas super sencillas realmente sin ningún ingrediente extravagante que a veces los veganos utilizan.
De super buena calidad, excelente impresión. El libro se siente pesado y resistente.
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